Who says healthy food can’t be fun? These 15 delicious and nutritious pizza recipes are designed to please even the pickiest eaters.
From vibrant veggie toppings to creative crusts, each recipe brings a unique twist that will excite your kids’ taste buds while keeping their health in check.
Get ready to whip up some delightful pizzas that are not only easy to prepare but also packed with wholesome ingredients!
Contents
- 1. Rainbow Veggie Pizza
- 2. Mini Pita Pizzas
- 3. Cauliflower Crust Pizza
- 4. Tortilla Pizza Rolls
- 5. Breakfast Pizza
- 6. Greek Pizza
- 7. Zucchini Pizza Bites
- 8. Sweet Potato Pizza Crust
- 9. Nut Butter Pizza
- 10. Apple and Cheese Pizza
- 11. Avocado and Tomato Pizza
- 12. BBQ Chicken Pizza
- 13. Spinach and Feta Pizza
- 14. Turkey Pepperoni Pizza
- 15. Chocolate Pizza
1. Rainbow Veggie Pizza
Brighten up your meal with a Rainbow Veggie Pizza that’s as fun to make as it is to eat! Layered with a variety of colorful vegetables like bell peppers, spinach, and cherry tomatoes, this pizza is a feast for the eyes.
Kids will love the vibrant colors and the opportunity to help assemble their own personal pizzas. Plus, it’s a sneaky way to pack in those veggies!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 250 per slice
Ingredients:
– Whole wheat pizza crust
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup bell peppers (red, yellow, green)
– ½ cup fresh spinach
– ½ cup cherry tomatoes, halved
– 1 tsp Italian seasoning
– Olive oil for drizzling
Instructions:
1. Preheat the oven to 450°F (230°C).
2. Spread the pizza sauce evenly over the crust.
3. Sprinkle mozzarella cheese on top.
4. Arrange the bell peppers, spinach, and cherry tomatoes in a rainbow pattern.
5. Sprinkle with Italian seasoning and drizzle with olive oil.
6. Bake for 15 minutes or until the cheese is bubbly.
7. Let cool for a few minutes, slice, and serve.
Tips: Let your kids choose their favorite veggies for a personalized experience. Store leftover veggies in the fridge for future pizza nights!
FAQs: What can I use instead of pizza sauce? Try pesto or a mix of olive oil and garlic!
What if my kids don’t like vegetables? Encourage them to pick their favorites or let them add fun toppings like pineapple or olives.
2. Mini Pita Pizzas
Turn your kitchen into a fun pizza parlor with Mini Pita Pizzas! These bite-sized delights are perfect for little hands and can be customized with a variety of toppings.
Pita bread serves as a healthy base, and kids can join in on the fun by creating their own unique pizza masterpieces.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 150 per mini pizza
Ingredients:
– 6 whole wheat pita breads
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup sliced pepperoni or turkey slices
– ½ cup sliced olives
– 1 tsp oregano
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place pita bread on a baking sheet.
3. Spread a tablespoon of pizza sauce on each pita.
4. Top with mozzarella cheese, pepperoni, olives, and a sprinkle of oregano.
5. Bake for 10 minutes or until the cheese melts and bubbles.
6. Cool slightly, slice, and serve.
Tips: Offer a variety of toppings for kids to choose from, such as diced bell peppers, onions, or fresh basil.
FAQs: Can I use store-bought pita? Yes, whole wheat pita is a healthy and convenient option.
3. Cauliflower Crust Pizza
Swap out traditional crust for a healthier alternative with Cauliflower Crust Pizza! This recipe is not only gluten-free but also sneakily packs in extra veggies.
The cauliflower crust is crispy and flavorful, providing a delicious base for your favorite toppings.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 200 per slice
Ingredients:
– 1 medium head of cauliflower, riced
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– ½ cup almond flour
– 1 tsp Italian seasoning
– Pizza sauce and toppings of your choice
Instructions:
1. Preheat oven to 450°F (230°C).
2. Rice the cauliflower and microwave for 8 minutes.
3. Let cool, then squeeze out excess moisture using a clean kitchen towel.
4. In a bowl, mix riced cauliflower, mozzarella, egg, almond flour, and Italian seasoning.
5. Spread mixture onto a parchment-lined baking sheet, forming a crust.
6. Bake for 25 minutes until golden brown.
7. Remove from oven, add sauce and toppings, and bake for an additional 10 minutes.
8. Slice and enjoy!
Tips: Make sure to remove as much moisture as possible for a crispy crust.
FAQs: How do I store leftovers? Refrigerate in an airtight container for up to 3 days. Can I freeze the crust? Yes, freeze uncooked crust for future use.
4. Tortilla Pizza Rolls
Introduce your kids to a fun twist on pizza with Tortilla Pizza Rolls! These easy-to-make roll-ups are perfect for lunch boxes or after-school snacks.
Simply fill tortillas with sauce and toppings, roll them up, and bake for a crispy finish. Kids will love the hands-on experience of making their own rolls!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 200 per roll
Ingredients:
– 4 whole wheat tortillas
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup sliced mushrooms
– ½ cup sliced bell peppers
– Olive oil for brushing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Spread pizza sauce over each tortilla.
3. Sprinkle cheese and add desired toppings.
4. Roll the tortillas tightly and place them seam-side down on a baking sheet.
5. Brush the tops with olive oil.
6. Bake for 15 minutes or until golden and crispy.
7. Allow to cool slightly before slicing into pinwheels.
Tips: Serve with extra pizza sauce for dipping.
FAQs: Can I make these ahead of time? Yes, prepare them and refrigerate until ready to bake.
5. Breakfast Pizza
Why not start the day with a Breakfast Pizza? This creative recipe is loaded with scrambled eggs, cheese, and your choice of breakfast meats or veggies, making it a nutritious morning option.
Kids will love the idea of pizza for breakfast, and you can easily customize it to include their favorite ingredients.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per slice
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 4 eggs
– 1 cup shredded cheddar cheese
– ½ cup diced cooked sausage or turkey bacon
– ½ cup diced tomatoes
– ½ cup spinach, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Whisk eggs in a bowl, adding salt and pepper.
3. In a skillet, scramble eggs until cooked through.
4. Roll out the pizza crust and place it on a baking sheet.
5. Spread the scrambled eggs over the crust.
6. Top with cheese, sausage, tomatoes, and spinach.
7. Bake for 20 minutes or until the cheese is melted and bubbly.
8. Cool slightly, slice, and serve warm.
Tips: Add avocado slices on top after baking for extra creaminess.
FAQs: Can I use egg substitutes? Yes, egg substitutes can work well in this recipe.
6. Greek Pizza
Transport your taste buds to the Mediterranean with a delicious Greek Pizza! Topped with feta cheese, olives, and fresh vegetables, this pizza is a flavorful and healthy option that kids will enjoy.
The combination of tangy and savory ingredients is sure to excite young palates, while the whole wheat crust adds a nutritious touch.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 275 per slice
Ingredients:
– 1 whole wheat pizza crust
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup feta cheese, crumbled
– ½ cup black olives, sliced
– ½ cup diced cucumbers
– ½ cup diced tomatoes
– 1 tsp oregano
Instructions:
1. Preheat the oven to 450°F (230°C).
2. Spread pizza sauce over the crust.
3. Sprinkle mozzarella cheese on top.
4. Add feta cheese, olives, cucumbers, and tomatoes evenly across the pizza.
5. Sprinkle with oregano.
6. Bake for 20 minutes or until the cheese is melted and bubbly.
7. Let cool slightly, slice, and serve.
Tips: Serve with a side of tzatziki sauce for dipping.
FAQs: Can I add more toppings? Absolutely! Get creative with your favorite Mediterranean ingredients.
7. Zucchini Pizza Bites
For a low-carb option, try Zucchini Pizza Bites! These mini pizzas are made using zucchini slices as a base, making them a fun and healthy finger food.
Kids will love the cheesy, flavorful toppings, and you can sneak in some extra veggies without them even noticing.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 100 per serving
Ingredients:
– 2 medium zucchinis, sliced into ½ inch rounds
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup pepperoni slices or diced bell peppers
– Italian seasoning
– Olive oil for drizzling
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange zucchini slices on a baking sheet lined with parchment paper.
3. Spoon a small amount of pizza sauce onto each slice.
4. Top with mozzarella cheese and preferred toppings.
5. Sprinkle with Italian seasoning and drizzle with olive oil.
6. Bake for 15 minutes or until the cheese is melted and bubbly.
7. Let cool slightly before serving.
Tips: Use a variety of toppings to keep it interesting for the kids.
FAQs: Can I make these ahead of time? Yes, prep them and store in the fridge until ready to bake.
8. Sweet Potato Pizza Crust
Discover the deliciousness of Sweet Potato Pizza Crust for a nutrient-packed base! This naturally sweet crust is a hit among kids and can be topped with any of their favorite ingredients.
It’s a great way to incorporate more veggies into their diet while enjoying the beloved pizza.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 220 per slice
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup almond flour
– 1 egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Pizza sauce and toppings of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the mashed sweet potato, almond flour, egg, garlic powder, and Italian seasoning.
3. Spread the mixture onto a parchment-lined baking sheet, shaping it into a crust.
4. Bake for 30 minutes or until firm and slightly crispy.
5. Remove from the oven, add sauce and toppings, then bake for an additional 10 minutes until the cheese is melted.
6. Slice and serve warm.
Tips: Experiment with different toppings for a fun twist.
FAQs: Can I use regular flour instead? Yes, but the texture will differ.
9. Nut Butter Pizza
For a sweet twist, try Nut Butter Pizza for dessert! Spread a layer of almond or peanut butter over a whole grain crust, top with banana slices, and drizzle with honey for a nutritious treat.
Kids will love the combination of sweet and savory, making it a fun way to end the meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 210 per slice
Ingredients:
– 1 whole grain pizza crust
– ½ cup almond or peanut butter
– 1 banana, sliced
– 2 tbsp honey
– ¼ cup granola (optional)
Instructions:
1. Spread nut butter evenly over the pizza crust.
2. Arrange banana slices on top.
3. Drizzle with honey and sprinkle granola if desired.
4. Slice and serve immediately.
Tips: Add a sprinkle of cinnamon for extra flavor.
FAQs: Can I use other fruits? Yes, try strawberries or apples for a different taste.
10. Apple and Cheese Pizza
Mix sweet and savory with an Apple and Cheese Pizza! Top your pizza crust with thinly sliced apples, cheddar cheese, and a sprinkle of cinnamon for a unique flavor combination.
This recipe is a great way to introduce kids to new flavors while keeping it healthy and delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 220 per slice
Ingredients:
– 1 whole wheat pizza crust
– 1 cup shredded cheddar cheese
– 1 apple, thinly sliced
– 1 tsp cinnamon
– 2 tbsp honey (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Spread cheese evenly over the pizza crust.
3. Arrange apple slices on top.
4. Sprinkle with cinnamon and drizzle honey if desired.
5. Bake for 15 minutes or until the cheese is melted and bubbly.
6. Let cool slightly, slice, and serve.
Tips: Serve warm with a scoop of yogurt for a delicious dessert.
FAQs: Can I use other fruits? Yes, pears or peaches work wonderfully too.
11. Avocado and Tomato Pizza
Savor the fresh flavors of Avocado and Tomato Pizza! This recipe features creamy avocado, ripe tomatoes, and a sprinkle of lime juice on a whole wheat crust.
Packed with healthy fats and nutrients, this pizza is as nutritious as it is delicious, making it a perfect option for kids.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 250 per slice
Ingredients:
– 1 whole wheat pizza crust
– 1 ripe avocado, mashed
– 1 cup cherry tomatoes, halved
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Spread mashed avocado evenly over the pizza crust.
2. Top with halved cherry tomatoes.
3. Drizzle with lime juice and season with salt and pepper.
4. Serve immediately.
Tips: Add fresh cilantro for an extra burst of flavor.
FAQs: Can I use a different crust? Yes, any crust can work for this recipe.
12. BBQ Chicken Pizza
Elevate your pizza night with BBQ Chicken Pizza! This flavorful recipe features shredded chicken tossed in BBQ sauce, topped with cheese and red onions for a sweet and tangy twist.
Kids will love the savory flavor, and it’s a great way to use leftover chicken for a quick meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per slice
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 cup shredded cooked chicken
– ½ cup BBQ sauce
– 1 cup shredded mozzarella cheese
– ½ cup red onions, thinly sliced
– Fresh cilantro for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix shredded chicken with BBQ sauce.
3. Spread BBQ chicken mixture evenly over the pizza crust.
4. Top with mozzarella cheese and red onions.
5. Bake for 20 minutes or until cheese is bubbly.
6. Garnish with fresh cilantro before serving.
Tips: Use rotisserie chicken for a quicker prep time.
FAQs: Can I make this vegetarian? Yes, substitute chicken with black beans for a veggie option.
13. Spinach and Feta Pizza
Indulge in the delightful flavors of Spinach and Feta Pizza! This recipe combines fresh spinach, feta cheese, and a hint of garlic for a savory pizza that kids will love.
It’s a perfect way to incorporate greens into their diet while still enjoying their favorite food.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 250 per slice
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 cup fresh spinach
– 1 cup shredded mozzarella cheese
– ½ cup feta cheese, crumbled
– 2 cloves garlic, minced
– Olive oil for drizzling
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread minced garlic on the pizza crust.
3. Layer fresh spinach and mozzarella cheese over the crust.
4. Sprinkle crumbled feta cheese on top.
5. Drizzle with olive oil.
6. Bake for 15 minutes or until the cheese is melted and bubbly.
7. Let cool slightly, slice, and serve.
Tips: Add sun-dried tomatoes for an extra burst of flavor.
FAQs: Can I use frozen spinach? Yes, just make sure to thaw and drain it well.
14. Turkey Pepperoni Pizza
Enjoy a healthier twist on a classic with Turkey Pepperoni Pizza! This recipe uses turkey pepperoni instead of traditional pepperoni, offering a lower-fat option that doesn’t skimp on flavor.
Kids will love the taste, and you can easily add more veggies to the mix for extra nutrition.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 280 per slice
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup turkey pepperoni slices
– ½ cup bell peppers, sliced
– 1 tsp Italian seasoning
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Spread pizza sauce evenly over the crust.
3. Sprinkle mozzarella cheese on top.
4. Add turkey pepperoni and bell peppers.
5. Sprinkle with Italian seasoning.
6. Bake for 15 minutes or until cheese is melted and bubbly.
7. Cool slightly, slice, and serve.
Tips: Use whole grain crust for added fiber.
FAQs: Can I use regular pepperoni? Yes, but the calorie count will increase.
15. Chocolate Pizza
End your pizza party on a sweet note with Chocolate Pizza! This dessert pizza is made with a sweet crust, topped with melted chocolate, fresh fruits, and a sprinkle of nuts for a delicious treat.
Kids will love creating their own dessert pizzas, choosing their favorite toppings for a fun and interactive experience.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per slice
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 cup dark chocolate chips
– 1 banana, sliced
– ½ cup strawberries, sliced
– ¼ cup chopped nuts (walnuts or almonds)
– 1 tbsp coconut oil
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Melt chocolate chips with coconut oil in a microwave-safe bowl.
3. Spread melted chocolate over the pizza crust.
4. Top with sliced bananas, strawberries, and chopped nuts.
5. Bake for 10 minutes until warm.
6. Slice and serve warm for a delightful treat.
Tips: Drizzle with honey for added sweetness.
FAQs: Can I use milk chocolate? Yes, any chocolate will work.
Conclusion
With these 15 fun and healthy pizza recipes, mealtime can be a delightful adventure for your kids!
From savory to sweet, there’s a pizza for every taste and occasion.
Get creative in the kitchen and let your kids explore new flavors while enjoying a healthier take on their favorite food!
